查成语>英语词典>tea leaf翻译和用法

tea leaf

英 [ˈtiː liːf]

美 [ˈtiː liːf]

n.  茶叶; 茶叶渣

牛津词典

    noun

    • 茶叶;茶叶渣
      a small piece of a dried leaf of the tea bush ; used especially in the plural to describe what is left at the bottom of a cup or pot after the tea has been made

      柯林斯词典

      • 茶叶
        Tea leavesare the small pieces of dried leaves that you use to make tea.

        英英释义

        noun

        • dried leaves of the tea shrub
          1. the store shelves held many different kinds of tea
          2. they threw the tea into Boston harbor
          Synonym:tea

        双语例句

        • The photolysis dynamics of Cypermethrin in tea leaf under artificial light and sunshine was investigated with special reference to that in PMMA film.
          以PMMA膜为参照,研究了农药氯氰菊酯在茶叶表面于人工光源和不同季节太阳光下的光分解动态。
        • Yet he only thought about it, and stuck to the tea leaf sweepings which cost one cent a packet.
          只是想到了,他还是喝那一个子儿一包的碎末。
        • Diagnosis and prevention of tea leaf etiolation of young trees planted in brown soil of Shandong Province
          山东棕壤茶园幼龄茶树叶片黄化病因诊断与防治研究
        • Effects of Soil Development on the Fluorine Contents in the Soil and Tea Leaf
          茶园土壤发育度与土壤及茶叶含氟量的关系
        • Features: Pumpkin is rich in minerals and vitamins; mixed with tea leaf-an unforgettable taste.
          特色:蕴含丰富矿物质及维他命的南瓜和茶叶相搭配,创造出令人难忘的口味。
        • Tea leaf is one of the most suitable product to be protected of using geographical indication.
          我国有丰富的名优茶,名优茶叶是最适合使用地理标志保护的产品之一。
        • Increasingly popular coffee stores such as The Coffee Bean and Tea Leaf are also giving Starbucks some stiff competition.
          像香啡缤的咖啡馆的兴起也了星巴克的竞争。
        • How is he the tea leaf business today?
          今天的茶叶生意怎么样?
        • The mechanism of pressing the juice out of the treated fresh tea leaf was studied through analysis and experiments.
          经分析和实验得出预处理鲜茶叶压榨时,茶汁是从细胞内经细胞膜、细胞壁流到细胞间隙,再分别经叶片断裂面、气孔和表面角质层流出的。
        • According to the degree of fermentation, rolling, baking and tea leaf maturity.
          根据制造时发酵,揉捻焙火与采摘时原料成熟度来分类。